Each of our Mille Crêpe cakes is designed with the delicate balance of flavour and texture in mind. The perfect crepe cake combines twenty lacy, paper-thin crepes with an ethereal pastry cream in between each layer. Each crepe is made by hand, and every cake is carefully crafted and assembled by our pastry chefs. We've listed a few of our Signature flavours, but we often have limited-edition creations that change with the seasons.
An excellent choice for those who enjoy classics. This cake is made with a premium vanilla bean, imported from Madagascar. 9", serves between 12-16 guests.