We've created a mochi bar that layers creamy custard with a chewy rice cake, combined with the delicate flavours of Yuzu and coated in coconut. This a gluten-free dessert.
Yuzu is a citrus fruit native to Japan; it can be compared to a cross between lemon and grapefruit. We’ve incorporated the zest of a few different citrus fruits into our yuzu curd for an incredibly refreshing flavour