All of our gelato is freshly made in-house; each flavour recipe goes through rigorous testing (and tasting!) before launching to ensure the highest quality standard.
You really can have it all with this cake. Your choice of any four flavours from our classic or featured flavours to satisfy all your different sweet cravings!
In celebration of Pride Month, we are bringing back our RAINBOW CREPE CAKE as this month’s signature flavour!
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Red Velvet Basque Cheesecake
For serious cocoa lovers only. Like our classic basque cheesecake (think oozing lava-like centre), but red velvet!
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Gelato
All of our gelato is freshly made in-house; each flavour recipe goes through rigorous testing (and tasting!) before launching to ensure the highest quality standard.
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Souffle Cheesecake
This version of cheesecake is lighter than that of your standard New York style cheesecake.
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Crepe Cake - 4 Flavours
You really can have it all with this cake. Your choice of any four flavours from our classic or featured flavours to satisfy all your different sweet cravings!
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Millie Desserts
We make delicate and delicious desserts with classic French technique, combined with Japanese flavours and methods.
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All of our gelato is freshly made in-house; each flavour recipe goes through rigorous testing (and tasting!) before launching to ensure the highest quality standard.
What is the difference between gelato and ice cream? Ice cream is made with heavy cream. We use whole milk in our recipes so it is less fat. The gelato making process also beats less air into the gelato so the product is very smooth, dense and more flavourful.
We make delicate and delicious desserts with classic French technique, combined with Japanese flavours and methods.
Our focus is our commitment to quality. To us, that means using the best and freshest possible ingredients with perfect execution every time - no compromises.
