For restaurants and cafés
Dessert, handled.
Crepe cakes and celebration cakes for your restaurant, made by hand in Toronto by our pastry chefs.
Toronto's original crepe cake, on your menu
Millie was established in 2013, the first dessert shop in Toronto dedicated to combining Japanese flavours with French technique.
Our crepe cake combines twenty lacy, paper-thin crepes with an ethereal pastry cream in between each layer. Each crepe is made by hand, and every cake is carefully crafted and assembled by our pastry chefs.
“Millie's sublime mille crepe cake, a stack of 20 crepes”
The Globe and Mail
What we make for restaurants
For your menu
Crepe cakes in Vanilla, Matcha, Tiramisu, Earl Grey and Chocolate Salted Caramel. Matcha and Tiramisu are our most popular.
Our Basque cheesecake is beautifully burnt and caramelized on top, with a creamy and light cheese inside, and gluten-free.
For your guests
Everything we do at Millie is rooted in celebration. We love to celebrate the small moments just as much as the big milestones.
When a guest is celebrating at your table, let it be a Millie cake.
For your events
Whole crepe cakes and celebration slab cakes for private dining, parties and buyouts. The slab serves about 40.
Multiple-cake orders also available. Our designs change with the seasons. Want a custom colour or design? Just ask.
Something custom?
A flavour for your menu, a custom cake, or gifts we can mail. Tell us what you have in mind.
Ask usLet's set up a tasting.
Tell us a little about your place and someone will be in touch to chat with you shortly.